Sugar Substitute Recipes: Microwave Peach Plum Butter

1 cup finely chopped, peeled peaches1 cup pitted, chopped plums1 tablespoon water1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use. Amount Per Serving  Calories: 10 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 10

Total Fat: 0gCholesterol: 0mgSodium: < 1mgTotal Carbs: 2.4g    Dietary Fiber: 0.2gProtein: 0.1g VIEW DETAILED NUTRITION
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Fruit Crumble Recipes: Raspberry Peach Crumble | Submitted By: McBeale11

1 pint fresh raspberries3 fresh peaches, pitted and chopped2 tablespoons lemon juice1/3 cup white sugar1 pinch cinnamon1 cup rolled oats1/2 cup unsalted butter1/4 cup brown sugar1/4 cup white sugar1 teaspoon vanilla extract1 teaspoon salt1 pinch cinnamonPreheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving. Amount Per Serving  Calories: 315 | Total Fat: 16.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 315

Total Fat: 16.5gCholesterol: 41mgSodium: 392mgTotal Carbs: 41.3g    Dietary Fiber: 5.1gProtein: 2.4g VIEW DETAILED NUTRITION
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Very yummy. used frozen raspberrys, and canned peaches, which were sweet enough, so I didn't use the sugar in the filling. For the crumble top, I used all brown sugar, and added a little flour as well as some nutmeg. Finally, I didn't do the individual servings, and the recipe called for. I just used a casserole dish, and heaped it all in there. Served it warm, over vanilla ice cream. Mmmmmm! Was this review helpful? [ YES ]
7 users found this review helpful Very yummy. used frozen raspberrys, and canned peaches, which were sweet enough, so I didn't... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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Cobbler Recipes: Quick and Easy Peach Cobbler | Submitted By: Nancy

1 cup self-rising flour1 cup white sugar1 cup milk2 (16 ounce) cans sliced peaches in heavy syrup1/2 cup butterMelt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving. Amount Per Serving  Calories: 158 | Total Fat: 5.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 158

Total Fat: 5.4gCholesterol: 15mgSodium: 134mgTotal Carbs: 26.2g    Dietary Fiber: 0.6gProtein: 1.6g VIEW DETAILED NUTRITION
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Sugar Substitute Recipes: Peach Tea | Submitted By: Michaela.K9

3 cups water3 family size tea bags2 fresh peaches - peeled, pitted and sliced1 cup water1 1/2 teaspoons stevia powderBring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended. Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg

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Egg-Free Recipes: American Girl's Peach Cobbler | Submitted By: AMERICAN GIRL

1/2 cup reduced-calorie margarine, melted1 1/2 cups all-purpose flour2 teaspoons baking powder1 1/2 cups white sugar1/2 cup skim milk4 (15 ounce) cans sliced peaches packed in juice, drained and juice reservedPreheat the oven to 375 degrees F (190 degrees C). Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter. Bake for 35 to 40 minutes in the preheated oven, or until the top is golden. Amount Per Serving  Calories: 253 | Total Fat: 4.2g | Cholesterol: < 1mg

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Labor Day: Peach Berry Cobbler | Submitted By: Amy Posont

1 cup all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 cup milk1/4 cup butter, softened1/4 cup packed brown sugar1 tablespoon cornstarch1/2 cup cold water3 cups fresh peaches - peeled, pitted and sliced1 cup fresh blueberries1 tablespoon butter1 tablespoon lemon juice2 tablespoons coarse granulated sugar1/4 teaspoon ground nutmegPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean. Amount Per Serving  Calories: 242 | Total Fat: 7.7g | Cholesterol: 20mg

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Cobbler Recipes: Peach Cobbler III | Submitted By: Lil Kane

1/4 cup butter1/2 cup white sugar1 cup all-purpose flour1/4 teaspoon salt2 teaspoons baking powder1/2 cup milk2 cups fresh peaches, pitted and sliced1/4 cup white sugar1/4 teaspoon ground cinnamon1 1/2 cups waterPreheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan. In a large bowl, cream the butter and 1/2 cup sugar. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk. Spread mixture evenly into baking dish . If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises. Amount Per Serving  Calories: 262 | Total Fat: 8.3g | Cholesterol: 22mg

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Fruit Crumble Recipes: Peach Pandowdy | Submitted By: TRA DAVIS

6 cups thickly sliced peaches1 tablespoon lemon juice1/2 cup white sugar1 tablespoon cornstarch1 cup all-purpose flour2 tablespoons white sugar1 teaspoon baking powder1/4 teaspoon salt1 tablespoon unsalted butter1/2 cup heavy creamPreheat the oven to 375 degrees F (190 degrees C). Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish. In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl. Roll out dough on a floured surface until it is just big enough to cover the baking dish. Cut a 2 inch cross in the center. Place over the peaches, and tuck in the dough around the sides. Turn back the corners of the cross to reveal the filling. Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown. Amount Per Serving  Calories: 280 | Total Fat: 9.5g | Cholesterol: 32mg

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