Four Cheese Margherita Pizza

1/4 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon sea salt 8 Roma tomatoes, sliced 2 (12 inch) pre-baked pizza crusts 8 ounces shredded Mozzarella cheese 4 ounces shredded Fontina cheese 10 fresh basil leaves, washed, dried1/2 cup freshly grated Parmesan cheese1/2 cup crumbled feta cheeseStir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes. Amount Per Serving  Calories: 551 | Total Fat: 25.6g | Cholesterol: 58mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 551

Total Fat: 25.6gCholesterol: 58mgSodium: 1183mgTotal Carbs: 54.4g    Dietary Fiber: 2.8gProtein: 28.9g

Pizza Recipes: Unbelievably Awesome Barbeque Chicken Pizza

1 tablespoon sesame oil1 skinless, boneless chicken breast half1/4 cup barbeque sauce, divided1/2 cup marinara sauce1 (16 ounce) package pre-baked pizza crust1 cup shredded mozzarella cheese1/3 cup thinly sliced red onion2 tablespoons chopped fresh cilantroHeat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top. Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing. Amount Per Serving  Calories: 359 | Total Fat: 11.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

Unbelievably Awesome Barbeque Chicken Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 359

Total Fat: 11.1gCholesterol: 32mgSodium: 772mgTotal Carbs: 46.2g    Dietary Fiber: 2.3gProtein: 20.1g VIEW DETAILED NUTRITION
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Pizza Recipes: Cheesy Pizza Dip

2 (8 ounce) packages cream cheese, softened1 1/4 cups sour cream1 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes1 cup pizza sauce1/2 cup sliced green onions1/4 teaspoon minced garlic1/2 cup shredded Cheddar cheese1 cup shredded mozzarella cheese2/3 cup chopped red bell pepperPreheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper. Bake in the preheated oven 5 minutes, or until bubbly and lightly brown. Amount Per Serving  Calories: 51 | Total Fat: 4.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

Servings Per Recipe: 56

Amount Per Serving

Calories: 51

Total Fat: 4.5gCholesterol: 13mgSodium: 69mgTotal Carbs: 1.1g    Dietary Fiber: 0.1gProtein: 1.6g VIEW DETAILED NUTRITION
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Pizza Recipes: Fruit Pizza I | Submitted By: Anne

1/2 cup butter, softened3/4 cup white sugar1 egg1 1/4 cups all-purpose flour1 teaspoon cream of tartar1/2 teaspoon baking soda1/4 teaspoon salt1 (8 ounce) package cream cheese1/2 cup white sugar2 teaspoons vanilla extractPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling, and chill. Amount Per Serving  Calories: 324 | Total Fat: 17.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 324

Total Fat: 17.7gCholesterol: 70mgSodium: 260mgTotal Carbs: 37.9g    Dietary Fiber: 0.4gProtein: 4g VIEW DETAILED NUTRITION
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I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell the difference once the toppings were on, so my advice is to just buy the prepared dough! I decided to make a dozen mini personal pizzas which looked great but took a little longer to decorate (see picture I submitted). This made it easy to eat without a fork/plate. I used marshmallow cream (13oz jar) with the double batch of cheese to lighten it up. I had baked the cookies, chopped the fruit and mixed the cheese the previous night and by the time I finished decorating the mini pizzas (had about 12 with 2 batches), the cheese was very soft. We had a sample at that point and it was great. By the time we drove an hour to the party, dinner was delayed & some folks did not have dessert for 2-3 more hours later. These pizzas did get VERY soggy after the point of 5 or 6 hours. This is not a good recipe for leaving out on a buffet for an all-day BBQ. My recommendation is to make sure you have space in a fridge (which is tricky if you're a guest) and only leave them out for 2 hours maximum before serving. This is a better "served" dish rather than a "grazing" dessert. I still had lots of compliments and they still tasted great, crispy or soggy! The fruit I used were strawberries, blueberries, kiwis, nectarines, grapes, and mandarin oranges. Excellent combination! Was this review helpful? [ YES ]
306 users found this review helpful I made this recipe for a fish fry last weekend. I made two batches to experiment- one using...

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Pizza Recipes: Gourmet White Pizza | Submitted By: RRADAMS

2 tablespoons butter, melted1 tablespoon olive oil3 tablespoons minced garlic2 tablespoons sun-dried tomato pesto1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon grated Parmesan cheese1 cup Alfredo sauce2 cups chopped cooked chicken breast meat1 (12 inch) pre-baked pizza crust1 medium tomato, sliced1 (4 ounce) package feta cheesePreheat the oven to 375 degrees F (190 degrees C). In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve. Amount Per Serving  Calories: 926 | Total Fat: 56.2g | Cholesterol: 171mg

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Meatless Main Dishes: Veggie Ranch Pizza | Submitted By: MAJRMINR

1 unbaked pizza crust1 1/2 cups Ranch-style salad dressing2 cups shredded Cheddar cheese1/2 cup shredded carrots1/2 cup chopped cauliflower1/2 cup chopped fresh broccoli1/2 cup chopped onion1/2 cup chopped red bell pepper1/2 cup sliced fresh mushrooms1 pound mozzarella cheese, shreddedPreheat oven to 350 degrees F (175 degrees C). Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned. Amount Per Serving  Calories: 490 | Total Fat: 36.1g | Cholesterol: 68mg

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Pizza Recipes: Tomato Bacon Squares | Submitted By: April Phillips

6 slices bacon1/3 cup chopped green bell pepper1/3 cup chopped onion4 roma (plum) tomatoes, seeded and chopped1 teaspoon dried basil2 tablespoons mayonnaise1 clove crushed garlic1 refrigerated pizza crust dough3/4 cup shredded Swiss cheesePreheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares. Amount Per Serving  Calories: 88 | Total Fat: 5.5g | Cholesterol: 8mg

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