Meatloaf Recipes: Bacon Mushroom Swiss Meatloaf

12 ounces chopped raw bacon1 small white onion, chopped5 button mushrooms, chopped1 1/2 pounds extra-lean ground beef1 egg1/4 cup evaporated milk6 ounces shredded Swiss cheese, divided1/2 cup corn flake crumbsPreheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes. Amount Per Serving  Calories: 696 | Total Fat: 54.5g | Cholesterol: 181mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 696

Total Fat: 54.5gCholesterol: 181mgSodium: 683mgTotal Carbs: 11.4g    Dietary Fiber: 0.4gProtein: 38.3g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here

Meatloaf Recipes: Melissa's Turkey Meatloaf

1 1/2 pounds ground turkey1 small onion, minced2 stalks celery, minced3 cloves garlic, minced2 teaspoons chopped fresh basil1/4 cup Parmesan cheese1/2 cup Italian bread crumbs1 egg1/4 cup milk1 (10.75 ounce) can condensed tomato soupPreheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Amount Per Serving  Calories: 277 | Total Fat: 11.8g | Cholesterol: 123mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

Total Fat: 11.8gCholesterol: 123mgSodium: 490mgTotal Carbs: 15.9g    Dietary Fiber: 1gProtein: 27.5g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here

Meatloaf Recipes: Best Bobotie | Submitted By: trixie

2 tablespoons vegetable oil2 medium onions, minced1 1/2 pounds ground beef1 cup milk2 slices Texas toast thick-sliced bread1/2 cup raisins1 teaspoon apricot jam1 tablespoon hot chutney1/2 tablespoon curry powder1 teaspoon salt1/2 teaspoon ground black pepper1 large egg1 pinch salt1 bay leafPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown. Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish. Bake in the preheated oven 1 hour. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture. Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving. Amount Per Serving  Calories: 767 | Total Fat: 55.2g | Cholesterol: 202mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 767

Total Fat: 55.2gCholesterol: 202mgSodium: 928mgTotal Carbs: 34.2g    Dietary Fiber: 2.4gProtein: 34.3g VIEW DETAILED NUTRITION
About: Nutrition Info

View the original article here

Low-Carb Recipes: Rempel Family Meatloaf | Submitted By: Connie Rempel

1 1/2 pounds lean ground beef1/2 cup crushed buttery round crackers3/4 cup shredded Cheddar cheese1 (1 ounce) package dry onion soup mix2 eggs, beaten1/4 cup ketchup2 tablespoons steak saucePreheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes. Amount Per Serving  Calories: 360 | Total Fat: 23.5g | Cholesterol: 152mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 360

Total Fat: 23.5gCholesterol: 152mgSodium: 803mgTotal Carbs: 9.5g    Dietary Fiber: 0.5gProtein: 26.8g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »

View the original article here

Meatloaf Recipes: The Best Meatloaf | Submitted By: DENELLE

1 1/2 pounds ground beef1 1/4 teaspoons salt1 egg1 dash ground black pepper1 cup soft bread crumbs1/2 cup milk1/3 cup steak sauce, (e.g. Heinz 57)1 onion, chopped1/2 cup diced green bell pepperPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing. Amount Per Serving  Calories: 286 | Total Fat: 18g | Cholesterol: 105mg

 view all reviews »

Reviewed on Jul. 15, 2008 by MLWiese    This really is the best meatloaf! It's not bland like most meatloaf recipes. I used a very lean meat ground meat, it was so moist! Good-bye dry meat loaf! I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. Was this review helpful? [ YES ]
119 users found this review helpful This really is the best meatloaf! It's not bland like most meatloaf recipes. I used a very...

View the original article here

Meatloaf Recipes: Glazed Tofu Meatloaf | Submitted By: MAKANANI

1 (14 ounce) package firm tofu, drained and mashed2 pounds ground turkey1/2 cup dry bread crumbs1 (1 ounce) envelope dry onion soup mix1/4 cup minced green bell pepper2 eggs, beaten1/4 cup brown sugar1/4 cup soy sauce1 teaspoon prepared yellow mustardPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Amount Per Serving  Calories: 212 | Total Fat: 10.3g | Cholesterol: 95mg

 view all reviews »

View the original article here