Steaks and Chops: Cracker Pork Chops | Submitted By: Capt-N

2 eggs1/4 cup milk4 lean boneless pork chops1/2 (16 ounce) package saltine crackers, crushed1 cup oil for frying2 cups water1 cube chicken bouillonIn a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated. Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes. To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious. Amount Per Serving  Calories: 470 | Total Fat: 19.9g | Cholesterol: 159mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 470

Total Fat: 19.9gCholesterol: 159mgSodium: 1102mgTotal Carbs: 41.4g    Dietary Fiber: 1.7gProtein: 29.2g VIEW DETAILED NUTRITION
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Fruit Crumble Recipes: Graham Cracker Crunch Topping | Submitted By: Nick Angiolillo

2 graham crackers, crumbled1/4 cup brown sugar1/8 teaspoon ground cinnamon2 tablespoons melted butter1 teaspoon vanilla2 tablespoons white sugar1 dash saltPreheat oven to 350 degrees F (175 degrees C). Butter a small baking pan. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top. Bake in preheated oven for 15 minutes, or until lightly browned. Amount Per Serving  Calories: 319 | Total Fat: 12.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

Servings Per Recipe: 2

Amount Per Serving

Calories: 319

Total Fat: 12.9gCholesterol: 31mgSodium: 407mgTotal Carbs: 50.4g    Dietary Fiber: 0.5gProtein: 1.1g VIEW DETAILED NUTRITION
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Reviewed on Aug. 21, 2006 by j    Good recipe, but I like my instructions to be a little more specific so I minimize the chance of screwing things up. I finely crushed most of the crackers, leaving a few bits bigger for contrast. I shouldn't have dashed it with salt - I used salted butter and it seemed a little salty - my mistake. Also, I underbaked based on other reviews, and the fact that I pre-made it for later in the day, so I could reheat it before dessert. After initial prep, and before baking, it seemed a little sweet, so I added one more graham cracker. Go ahead - it can take it. I also don't think you need to sprinkle with the white sugar, but if that's your thing, go for it. It tastes like a very sweet graham cracker crust (key lime, cheesecake, etc.). I think next time I'll cut the sugar topping out, bake it lower and slower for more crunch, and throw them in a homemade s'mores ice cream or cheesecake ice cream recipe. That would be tasty, because most graham crackers dissolve when mixed into ice cream. Not bad! Was this review helpful? [ YES ]
3 users found this review helpful Good recipe, but I like my instructions to be a little more specific so I minimize the chance... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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