Dairy-Free Recipes: Orange Gelatin

4 1/2 teaspoons unflavored gelatin1/4 cup cold water1 cup boiling water1 3/4 cups orange juice2 teaspoons grated orange zest1 teaspoon grated lemon zest3/4 cup white sugar1/2 cup lemon juice1 pinch saltIn a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves. To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes. Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool. Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal. Amount Per Serving  Calories: 141 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 141

Total Fat: 0.1gCholesterol: 0mgSodium: 70mgTotal Carbs: 34.5g    Dietary Fiber: 0.3gProtein: 2.1g VIEW DETAILED NUTRITION
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Dessert Gelatins: Rhubarb Gelatin Salad | Submitted By: Cynda Herzberg

3 cups chopped fresh rhubarb1/2 cup white sugar, or to taste2 tablespoons water1 (3 ounce) package raspberry flavored gelatin mix1 cup cold water1 cup chopped apple1/2 cup chopped walnutsIn a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like. Amount Per Serving  Calories: 204 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 204

Total Fat: 6.7gCholesterol: 0mgSodium: 55mgTotal Carbs: 35.8g    Dietary Fiber: 2.3gProtein: 3.4g VIEW DETAILED NUTRITION
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