Hanukkah Recipes: Apricot Chicken II | Submitted By: Marsha Timblin

6 skinless, boneless chicken breasts1 cup apricot preserves1 tablespoon distilled white vinegar1 tablespoon brown sugarPreheat oven to 350 degrees F (175 degrees C). Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes. Amount Per Serving  Calories: 280 | Total Fat: 1.5g | Cholesterol: 68mg

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