Trifles: Summer Fruit Trifle | Submitted By: K.Glavin

1 (10 inch) prepared angel food cake, cut into 1 inch cubes1 (32 fluid ounce) container vanilla yogurt2 cups sliced fresh strawberries2 cups fresh blueberries, rinsedCover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed. Amount Per Serving  Calories: 189 | Total Fat: 1.6g | Cholesterol: 4mg

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