New Year: Cottoneyed Peas | Submitted By: LREYNAL

6 slices bacon3 (15.5 ounce) cans jalapeno black-eyed peas1 (14.5 ounce) can diced tomatoes with green chile peppers1/2 small onion, chopped2 stalks celery, chopped1 clove garlic, minced2 fresh jalapeno peppers, seeded and chopped (optional)salt and pepper to tasteBrown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside. In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving. Amount Per Serving  Calories: 117 | Total Fat: 2.6g | Cholesterol: 5mg

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