Labor Day: Peach Berry Cobbler | Submitted By: Amy Posont

1 cup all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 cup milk1/4 cup butter, softened1/4 cup packed brown sugar1 tablespoon cornstarch1/2 cup cold water3 cups fresh peaches - peeled, pitted and sliced1 cup fresh blueberries1 tablespoon butter1 tablespoon lemon juice2 tablespoons coarse granulated sugar1/4 teaspoon ground nutmegPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean. Amount Per Serving  Calories: 242 | Total Fat: 7.7g | Cholesterol: 20mg

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