1 cup butter flavored shortening1 cup white sugar2 eggs1 teaspoon vanilla extract1 banana, peeled and mashed2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt3 tablespoons butter1/3 cup confectioners' sugar1 tablespoon milk1 teaspoon vanilla extractPreheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets. Bake 10 to 15 minutes in the preheated oven, or until lightly browned. In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Amount Per Serving Calories: 120 | Total Fat: 7.3g | Cholesterol: 14mg view all reviews »
This is a wonderful recipe. Not too sweet, moist, fluffy and tasty. I halved this recipe, along with using margarine, and half whole wheat flour. I also added more banana. So good!! Oh- Also added pecans and walnuts!! But make alot, they disappear quickly. Another thing- No need for icing, just dust with powdered sugar, it will be all the sweetness you need. ****Edit:The only bad thing about these, is the tops get moist and soggy. Dont stack them on top of each other, they get very sticky. Was this review helpful? [ YES ]
12 users found this review helpful This is a wonderful recipe. Not too sweet, moist, fluffy and tasty. I halved this recipe,...
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