Ribs: Sylvia's Ribs | Submitted By: Sylvia Rose

8 pounds pork spareribs3 cups ketchup1 cup barbeque sauce1 cup brown sugar2 1/2 tablespoons lemon juice2 teaspoons Worcestershire sauce1 dash hot pepper sauce, or to taste3 tablespoons steak sauce, (e.g. Heinz 57)2 cloves garlic, mincedPlace the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour. Preheat oven to 350 degrees F (175 degrees C). In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!) Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes. Amount Per Serving  Calories: 998 | Total Fat: 60.5g | Cholesterol: 240mg

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