2 pounds tater tots, thawed1 (10.5 ounce) can condensed cream of chicken soup1 cup finely chopped onion1 (16 ounce) container sour cream1 (8 ounce) package sharp Cheddar cheese, shredded1 dash garlic powder1/2 teaspoon seasoning salt1/2 cup butter, softened3 cups cornflakes cereal1/2 cup butter, melted2 tablespoons grated Parmesan cheesepaprika to tastePreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Amount Per Serving Calories: 707 | Total Fat: 56.3g | Cholesterol: 119mg view all reviews »
Reviewed on Sep. 1, 2003 by Veggie_K
Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe something spicy? Green chiles, jalapenos? Maybe some greens? Peas, green beans? Overall, great idea. Liked the added crunch from the cornflakes (watch out, they'll burn, so cover with foil about half way thru baking). Used cream of mushroom soup since I had it on hand and left off the parmesan cheese. Didn't thaw the tots and still cooked thru. A little experimenting, this could easily be a favorite. Thanks for sharing the recipe! Was this review helpful? [ YES ]
6 users found this review helpful Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe...
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