Healthy Side Dish Recipes: Bulgur Wheat with Dried Cranberries | Submitted By: GRAYJETMAN

1 cup water1/2 cup dry bulgur wheat1 1/2 tablespoons chicken bouillon granules1 teaspoon butter1/4 cup dried cranberriesBring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries. Amount Per Serving  Calories: 137 | Total Fat: 2.8g | Cholesterol: 6mg

 view all reviews »

View the original article here