Healthy Side Dish Recipes: Lazanki | Submitted By: auntieelmo

1 medium head cabbage, sliced1 (8 ounce) package uncooked spaghetti1 tablespoon vegetable oil2 large onions, slicedsalt and pepper to taste2 tablespoons soy saucePreheat oven to 450 degrees F (230 degrees C). Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish. Bake in preheated oven for 30 minutes. Amount Per Serving  Calories: 212 | Total Fat: 3g | Cholesterol: 0mg

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Reviewed on Apr. 23, 2007 by     This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used half of a large onion, and added one small can of mushrooms (drained) and about a cup of frozen peas. I cooked the cabbage for maybe 8 minutes and I sauteed the onion and mushrooms in 2 TBS of butter instead of oil. Oh, and I added just under a pound of kielbasa, diced, into the pan with the onion and fried it up a little before combining everything. I used more like 4 TBS of soy sauce and I only baked it for maybe 15 minutes. The only problem I had is that the pasta dried out a bit while it was baking. Next time, I might omit that step entirely. But it was really good! Thanks so much for sharing, Auntie Elmo! Was this review helpful? [ YES ]
3 users found this review helpful This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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