Cobbler Recipes: Peach Cobbler III | Submitted By: Lil Kane

1/4 cup butter1/2 cup white sugar1 cup all-purpose flour1/4 teaspoon salt2 teaspoons baking powder1/2 cup milk2 cups fresh peaches, pitted and sliced1/4 cup white sugar1/4 teaspoon ground cinnamon1 1/2 cups waterPreheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan. In a large bowl, cream the butter and 1/2 cup sugar. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk. Spread mixture evenly into baking dish . If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises. Amount Per Serving  Calories: 262 | Total Fat: 8.3g | Cholesterol: 22mg

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