Custards and Puddings: Pap | Submitted By: Marsha

1/4 cup cornstarch1/3 cup sugar2 cups milk2 eggs, lightly beaten2 tablespoons butter1 teaspoon vanilla extractCombine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm. Amount Per Serving  Calories: 246 | Total Fat: 10.7g | Cholesterol: 131mg

Reviewed on Mar. 16, 2008 by cornelia    the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. in the second microwaving, when it came out after 45 seconds, it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises, it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after Was this review helpful? [ YES ]
4 users found this review helpful the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here

Hanukkah Recipes: Apricot Chicken II | Submitted By: Marsha Timblin

6 skinless, boneless chicken breasts1 cup apricot preserves1 tablespoon distilled white vinegar1 tablespoon brown sugarPreheat oven to 350 degrees F (175 degrees C). Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes. Amount Per Serving  Calories: 280 | Total Fat: 1.5g | Cholesterol: 68mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here