Cake Recipes: Apricot Nectar Cake II | Submitted By: Glenda

1 (18.25 ounce) package yellow cake mix4 eggs3/4 cup vegetable oil3/4 cup apricot nectar1/3 cup hot water2 cups confectioners' sugar6 tablespoons lemon juice1 (3 ounce) package lemon flavored gelatin mixPreheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake. Amount Per Serving  Calories: 446 | Total Fat: 20.5g | Cholesterol: 72mg

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