Custards and Puddings: Pap | Submitted By: Marsha

1/4 cup cornstarch1/3 cup sugar2 cups milk2 eggs, lightly beaten2 tablespoons butter1 teaspoon vanilla extractCombine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm. Amount Per Serving  Calories: 246 | Total Fat: 10.7g | Cholesterol: 131mg

Reviewed on Mar. 16, 2008 by cornelia    the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. in the second microwaving, when it came out after 45 seconds, it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises, it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after Was this review helpful? [ YES ]
4 users found this review helpful the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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