Monday, October 4, 2010
Low-Carb Recipes: Easy Alfredo Sauce II | Submitted By: MOMMYD
1/2 cup butter, room temperature3/4 cup grated Parmesan cheese1 cup heavy creamIn a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve. Amount Per Serving Calories: 247 | Total Fat: 25.3g | Cholesterol: 79mg view all reviews » ![]()
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