Thanksgiving Recipes: Roasted Pumpkin Seeds | Submitted By: Rosemary

1 1/2 cups raw whole pumpkin seeds2 teaspoons butter, melted1 pinch saltPreheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Amount Per Serving  Calories: 83 | Total Fat: 4.5g | Cholesterol: 4mg

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