Roast: Simple Savory Pork Roast | Submitted By: Marianne Campbell

1 1/2 tablespoons fresh rosemary2 teaspoons garlic salt1/2 teaspoon dried thyme1/4 teaspoon freshly ground black pepper3 pounds boneless pork loin roastPreheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C). Amount Per Serving  Calories: 336 | Total Fat: 19.7g | Cholesterol: 110mg

 view all reviews »

View the original article here