High-Fiber Recipes: Collards | Submitted By: GrannieGrump56

2 large potatoes, peeled and cubed3 bunches collard greens - rinsed, stemmed and thinly sliced4 slices bacon1/2 onion, diced1/2 cup red wine vinegarPlace potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot. Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour. Amount Per Serving  Calories: 174 | Total Fat: 3.2g | Cholesterol: 7mg

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