Low-Carb Recipes: Giblet Gravy I | Submitted By: Mary48

1 giblets from a turkey1/2 teaspoon salt1/2 teaspoon ground black pepper1 cube chicken bouillon1 stalk celery, halved1/4 yellow onion1 quart water2 (14.5 ounce) cans chicken broth4 hard-cooked eggs2 tablespoons cornstarch1/2 cup milkIn a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes. Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth). Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low. Amount Per Serving  Calories: 70 | Total Fat: 3g | Cholesterol: 131mg

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