4 large ripe tomatoes, sliced 1/4 inch thick1/8 cup grated Romano cheese1/2 cup fresh bread crumbs1 clove garlic, minced2 sprigs fresh parsley, choppedsalt and pepper to taste1/2 teaspoon dried oregano1 tablespoon olive oilPreheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Amount Per Serving Calories: 110 | Total Fat: 5.4g | Cholesterol: 4mg view all reviews »
I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at 350 degrees, then hit them with the broiler for a couple of minutes. Simply beautiful, delicious, fresh tasting, and a colorful addition to the dinner plate! You just can't go wrong with good, simple, fresh ingredients! Was this review helpful? [ YES ]
53 users found this review helpful I prepared these exactly as written, right down to the fresh bread crumbs. I did, however,...
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