Pizza Recipes: Gourmet White Pizza | Submitted By: RRADAMS

2 tablespoons butter, melted1 tablespoon olive oil3 tablespoons minced garlic2 tablespoons sun-dried tomato pesto1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon grated Parmesan cheese1 cup Alfredo sauce2 cups chopped cooked chicken breast meat1 (12 inch) pre-baked pizza crust1 medium tomato, sliced1 (4 ounce) package feta cheesePreheat the oven to 375 degrees F (190 degrees C). In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve. Amount Per Serving  Calories: 926 | Total Fat: 56.2g | Cholesterol: 171mg

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