Gluten-Free Recipes: Perfect Cashew and Peanut Butter Gluten-free Cookies | Submitted By: Catherine

1/2 cup brown sugar1/2 cup white sugar1 egg1/4 cup salted natural peanut butter1/4 cup cashew butter1/2 cup gluten free, casein free margarine1/2 teaspoon baking soda1/2 cup corn flour1/2 cup tapioca flour1/4 cup potato flourPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely. Amount Per Serving  Calories: 122 | Total Fat: 6.7g | Cholesterol: 9mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here