Burgers: Triple Bypasses | Submitted By: Holsinar

1 1/2 pounds ground beef1 egg, beaten1/2 cup chopped onionsalt and pepper to taste1 tablespoon red pepper flakes, or to taste6 hot dogs1 pound sliced bacontoothpicks2 cups barbecue sauce, your choice6 hoagie rolls, split lengthwisePreheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls. Amount Per Serving  Calories: 998 | Total Fat: 44.8g | Cholesterol: 154mg

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Reviewed on Jul. 24, 2008 by Tami    I made these a little differently than the recipe, because of the reviews that stated the beef was bland. I used my normal hamburger recipe for the grill which is ground chuck, Worcestershire sauce, minced onion, garlic powder, onion powder, sea salt, fresh cracked pepper and a soft stick of butter combined into the mix. I used Nathan's hot dogs, as they're my favorite and compared to the pic, mine turned out quite a bit thicker than the ones pictured. They do take a considerable amount of time to grill. Considering the thickness, I soaked and used wooden skewers cut into thirds, instead of toothpicks. I would recommend bbqing them on low and the lid closed but keeping a close eye on them as the flames flare up quickly! These took me about 30 mins to grill, on low. They were pretty good, the men of the house loved them. Thanks! :) Was this review helpful? [ YES ]
3 users found this review helpful I made these a little differently than the recipe, because of the reviews that stated the beef... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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