Meatloaf Recipes: Glazed Tofu Meatloaf | Submitted By: MAKANANI

1 (14 ounce) package firm tofu, drained and mashed2 pounds ground turkey1/2 cup dry bread crumbs1 (1 ounce) envelope dry onion soup mix1/4 cup minced green bell pepper2 eggs, beaten1/4 cup brown sugar1/4 cup soy sauce1 teaspoon prepared yellow mustardPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Amount Per Serving  Calories: 212 | Total Fat: 10.3g | Cholesterol: 95mg

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