Hanukkah Recipes: Glazed Yeast Doughnuts

3/4 cup scalded milk1/3 cup granulated sugar1/4 teaspoon salt1 (.25 ounce) envelope active dry yeast1/4 cup warm water4 cups sifted all-purpose flour1 teaspoon freshly grated nutmeg (optional)1/3 cup butter or margarine2 eggs, beatenoil for deep frying2 cups confectioners' sugar6 tablespoons milkIn a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended. In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light. Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar. To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool. Amount Per Serving  Calories: 194 | Total Fat: 7.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 194

Total Fat: 7.1gCholesterol: 25mgSodium: 54mgTotal Carbs: 29.4g    Dietary Fiber: 0.6gProtein: 3.2g VIEW DETAILED NUTRITION
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Liqueur Flavored Desserts: Rum Glazed Raisin Bars | Submitted By: Kathy

2 tablespoons rum2 tablespoons butter1/2 cup raisins6 tablespoons white sugar1/2 cup butter1 egg1 cup all-purpose flour1/2 teaspoon baking powder1/4 cup milk1 tablespoon rum1/2 cup confectioners' sugarPreheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan. In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins. Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes. While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth. When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars. Amount Per Serving  Calories: 76 | Total Fat: 3.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

Servings Per Recipe: 32

Amount Per Serving

Calories: 76

Total Fat: 3.8gCholesterol: 16mgSodium: 48mgTotal Carbs: 9.1g    Dietary Fiber: 0.2gProtein: 0.8g VIEW DETAILED NUTRITION
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Meatloaf Recipes: Glazed Tofu Meatloaf | Submitted By: MAKANANI

1 (14 ounce) package firm tofu, drained and mashed2 pounds ground turkey1/2 cup dry bread crumbs1 (1 ounce) envelope dry onion soup mix1/4 cup minced green bell pepper2 eggs, beaten1/4 cup brown sugar1/4 cup soy sauce1 teaspoon prepared yellow mustardPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Amount Per Serving  Calories: 212 | Total Fat: 10.3g | Cholesterol: 95mg

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