3 pounds ground beef1 cup raisins1 onion, chopped2 cloves garlic, choppedsalt and pepper to taste1 tablespoon Worcestershire sauce, or to taste6 hamburger bunsPreheat a grill for medium heat. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Amount Per Serving Calories: 920 | Total Fat: 62.6g | Cholesterol: 193mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 920
Total Fat: 62.6g
Cholesterol: 193mg
Sodium: 491mg
Total Carbs: 46g
Dietary Fiber: 2.5g
Protein: 42.5g
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