1 cup sweet and sour sauce1 pinch ground ginger6 cups romaine lettuce - torn, washed and dried1 cup fresh bean sprouts4 boneless chicken breast halves, cooked and shredded1/2 cup cornflakes cereal1/4 cup toasted sliced almonds1 pinch ground black pepper2 tablespoons sesame seeds (optional)Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts. Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.
Amount Per Serving Calories: 396 | Total Fat: 16.9g | Cholesterol: 82mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 396
Total Fat: 16.9g
Cholesterol: 82mg
Sodium: 334mg
Total Carbs: 26.6g
Dietary Fiber: 4.5g
Protein: 35.3g
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