Servings Per Recipe: 16
Amount Per Serving
Calories: 245
Total Fat: 12gCholesterol: 44mgSodium: 86mgTotal Carbs: 32.8g Dietary Fiber: 0.5gProtein: 2.3g
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Tuesday, December 7, 2010
Labor Day: Raspberry Squares II | Submitted By: Judi O'Keefe
6 ounces raspberry jam1 cup chopped walnuts2 1/4 cups all-purpose flour1 cup white sugar1 egg1 cup butterPreheat oven to 350 degrees F (180 degrees C). Let butter soften, then mix all ingredients together except raspberry jam. Reserve 1 1/2 cups of mixture. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides. Sprinkle reserved mixture of top. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars. Amount Per Serving Calories: 245 | Total Fat: 12g | Cholesterol: 44mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
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