1 teaspoon ground cumin1 teaspoon ground coriander seed1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon fresh ground black pepper1/4 teaspoon kosher salt1 pound ground turkeyPreheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape. Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet. Bake in preheated oven about 6 minutes.
Amount Per Serving Calories: 177 | Total Fat: 9.6g | Cholesterol: 90mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 177
Total Fat: 9.6g
Cholesterol: 90mg
Sodium: 228mg
Total Carbs: 1.6g
Dietary Fiber: 0.8g
Protein: 20.1g
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