1 cup hazelnuts1 cup walnuts1/3 cup honey1 egg white1 tablespoon unsweetened cocoa powder1/8 teaspoon ground cinnamon1/8 teaspoon ground cloves1 pinch salt1/3 cup all-purpose flour1/3 cup confectioners' sugar for decoration1/2 cup confectioners' sugar1 egg white, beaten1/2 tablespoon orange liqueurPreheat oven to 275F. Grease baking sheet. Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.) Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift more powdered sugar over dough. Gently roll dough out to thickness of 3/8". Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart. Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes. Cool cookies completely on racks. To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in irregular lines. Separate cookies. Let stand until icing is dry. Store in airtight container.
Amount Per Serving Calories: 82 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 30
Amount Per Serving
Calories: 82
Total Fat: 5g
Cholesterol: 0mg
Sodium: 17mg
Total Carbs: 8.9g
Dietary Fiber: 0.8g
Protein: 1.6g
VIEW DETAILED NUTRITION About: Nutrition InfoUh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description! Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe
now!
![]()
View the original article here
No comments:
Post a Comment