Meatloaf Recipes: Best Bobotie | Submitted By: trixie

2 tablespoons vegetable oil2 medium onions, minced1 1/2 pounds ground beef1 cup milk2 slices Texas toast thick-sliced bread1/2 cup raisins1 teaspoon apricot jam1 tablespoon hot chutney1/2 tablespoon curry powder1 teaspoon salt1/2 teaspoon ground black pepper1 large egg1 pinch salt1 bay leafPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown. Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish. Bake in the preheated oven 1 hour. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture. Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving. Amount Per Serving  Calories: 767 | Total Fat: 55.2g | Cholesterol: 202mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 767

Total Fat: 55.2gCholesterol: 202mgSodium: 928mgTotal Carbs: 34.2g    Dietary Fiber: 2.4gProtein: 34.3g VIEW DETAILED NUTRITION
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