Cake Recipes: Grandma Gudgel's Black Bottom Cupcakes | Submitted By: NANCYSTANFIELD

1 (8 ounce) package cream cheese1 egg1/3 cup white sugar1/8 teaspoon salt1 cup semisweet chocolate chips1 1/2 cups all-purpose flour1 cup white sugar1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/3 cup vegetable oil1 tablespoon distilled white vinegar1 teaspoon vanilla extractPreheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside. Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture. Bake for 30 to 35 minutes. Amount Per Serving  Calories: 172 | Total Fat: 8.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

Grandma Gudgel's Black Bottom Cupcakes

Servings Per Recipe: 24

Amount Per Serving

Calories: 172

Total Fat: 8.7gCholesterol: 19mgSodium: 144mgTotal Carbs: 22.4g    Dietary Fiber: 1gProtein: 2.5g VIEW DETAILED NUTRITION
About: Nutrition Info

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