1 (3 ounce) package lemon flavored gelatin mix1 (3 ounce) package orange flavored gelatin mix2 cups boiling water1 (20 ounce) can crushed pineapple, drained1 (16 ounce) package miniature marshmallows2 cups pineapple juice1 cup white sugar2 eggs, lightly beaten5 tablespoons all-purpose flour3 bananas, sliced1 tablespoon lemon juice2 (1.3 ounce) envelopes whipped topping mix1 (8 ounce) package cream cheese, softened1 cup shredded coconut, toastedIn a large bowl, combine the lemon and orange gelatin powders and add the boiling water. Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm. While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch. Remove from heat and let before spreading over the congealed gelatin mixture. Toss the sliced bananas with the lemon juice to prevent browning of the fruit. Drain the fruit and layer the sliced bananas over the custard mixture. Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth. Spread over the bananas and sprinkle with the toasted coconut. Chill for several hours before serving.
Amount Per Serving Calories: 485 | Total Fat: 10.3g | Cholesterol: 56mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 485
Total Fat: 10.3g
Cholesterol: 56mg
Sodium: 200mg
Total Carbs: 92.1g
Dietary Fiber: 1.7g
Protein: 5g
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