Bulgar Wheat and Fruit Stuffing

1 1/4 cup bulgar wheat 1/2 cup apple juice 1/4 cup dried apples 10 dried apricots 1/4 cup raisins 1 8−ounce package seasoned bread stuffing 1/4 cup toasted pine nuts or pecans 1/2 to 3/4 cups fat−free and low sodium chicken broth Salt and pepper for seasoning Bring 2 quarts of salted water to a boil. Add the bulgar wheat, bring back to a boil. Lower heat just enough so that the pot doesn't spill over and cook for 15 minutes. While the bulgar is cooking, pour the apple juice into a micro−safe measuring cup. Chop the apples and apricots. Add the apples, apricots and raisins to the apple juice stirring to combine. Microwave at full power for 1 minute and set aside. Drain the bulgar wheat and return to the pot. Stir in the bread stuffing, apples, apricots, raisins and pine nuts. Stir in just enough chicken broth to moisten the bread. Season to taste with salt and pepper. Heat in the microwave for 3−4 minutes. The stuffing can be made 2 days ahead and stored in the refrigerator. About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment. Enjoy Them All, W.D.Smith

Mother's Day: Cinnamon Raisin Swirl Bread

1 1/2 cups warm water2 tablespoons milk2 tablespoons shortening1 teaspoon salt4 cups bread flour3 tablespoons white sugar2 teaspoons active dry yeast1 cup raisins2 tablespoons butter, softened2 tablespoons brown sugar1 teaspoon ground cinnamon1 tablespoon butter, meltedPlace water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped. Amount Per Serving  Calories: 158 | Total Fat: 3.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

Servings Per Recipe: 20

Amount Per Serving

Calories: 158

Total Fat: 3.5gCholesterol: 5mgSodium: 131mgTotal Carbs: 28.1g    Dietary Fiber: 1gProtein: 3.6g VIEW DETAILED NUTRITION
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Sandwiches: LaMama Raisin Burgers | Submitted By: Chef LaMama

3 pounds ground beef1 cup raisins1 onion, chopped2 cloves garlic, choppedsalt and pepper to taste1 tablespoon Worcestershire sauce, or to taste6 hamburger bunsPreheat a grill for medium heat. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings. Amount Per Serving  Calories: 920 | Total Fat: 62.6g | Cholesterol: 193mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 920

Total Fat: 62.6gCholesterol: 193mgSodium: 491mgTotal Carbs: 46g    Dietary Fiber: 2.5gProtein: 42.5g VIEW DETAILED NUTRITION
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Liqueur Flavored Desserts: Rum Glazed Raisin Bars | Submitted By: Kathy

2 tablespoons rum2 tablespoons butter1/2 cup raisins6 tablespoons white sugar1/2 cup butter1 egg1 cup all-purpose flour1/2 teaspoon baking powder1/4 cup milk1 tablespoon rum1/2 cup confectioners' sugarPreheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan. In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins. Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes. While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth. When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars. Amount Per Serving  Calories: 76 | Total Fat: 3.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

Servings Per Recipe: 32

Amount Per Serving

Calories: 76

Total Fat: 3.8gCholesterol: 16mgSodium: 48mgTotal Carbs: 9.1g    Dietary Fiber: 0.2gProtein: 0.8g VIEW DETAILED NUTRITION
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