1/2 cup butter1 1/2 cups white sugar2 eggs1 cup sour cream1 teaspoon vanilla extract2 3/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 cup shortening1/4 cup milk2 egg whites1/4 cup all-purpose flour2 teaspoons vanilla extract1 pound confectioners' sugarIn a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla, then the sour cream. Sift together the flour, baking powder, salt and baking soda, stir into the creamed mixture. Cover and chill for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Drop cookies by heaping teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Frost the flat side with icing when cool. To make the icing, combine the shortening, milk, egg whites, 1/4 cup of flour, vanilla and confectioners' sugar in a medium bowl. Mix on the high speed of an electric mixer until fluffy. The longer you mix, the fluffier it will be.
Amount Per Serving Calories: 128 | Total Fat: 6g | Cholesterol: 13mg Powered by ESHA Nutrient Database
Servings Per Recipe: 60
Amount Per Serving
Calories: 128
Total Fat: 6g
Cholesterol: 13mg
Sodium: 52mg
Total Carbs: 17.6g
Dietary Fiber: 0.2g
Protein: 1.1g
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