Slow Cooker Main Dishes: Mexican Style Shredded Pork | Submitted By: Tora. V

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces1/2 teaspoon salt2 (4 ounce) cans diced green chile peppers3 cloves garlic, crushed1/4 cup chipotle sauce3 1/4 cups water, divided1 1/2 cups uncooked long grain white rice1/4 cup fresh lime juice1/4 cup chopped cilantroPlace the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice. Amount Per Serving  Calories: 521 | Total Fat: 19.1g | Cholesterol: 108mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 521

Total Fat: 19.1gCholesterol: 108mgSodium: 802mgTotal Carbs: 43g    Dietary Fiber: 1.2gProtein: 41.1g VIEW DETAILED NUTRITION
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