Slow Cooker Main Dishes: Asian Style Country Ribs | Submitted By: Aliskill

1/4 cup lightly packed brown sugar1 cup soy sauce1/4 cup sesame oil2 tablespoons olive oil2 tablespoons rice vinegar2 tablespoons lime juice2 tablespoons minced garlic2 tablespoons minced fresh ginger1 teaspoon Sriracha hot pepper sauce12 boneless country-style pork ribsStir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks. Amount Per Serving  Calories: 653 | Total Fat: 44g | Cholesterol: 177mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 653

Total Fat: 44gCholesterol: 177mgSodium: 2529mgTotal Carbs: 13.9g    Dietary Fiber: 0.5gProtein: 48.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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Reviewed on Sep. 18, 2009 by Na Ree    This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think this marinade will work with beef, like round steak. I didn't have lime juice so used lemon instead, and I didn't have Sriracha sauce so I used 1/2 tsp of hot pepper flakes. I marinaded for only 3 hours and then cooked in the oven at 350 for 1 hours (I didn't know I had to marinade it until I was getting to make it for today). It was delicious! My daughter, who just turned two, asked for more after she finished her plate. It probably could have been marinaded a bit longer, but I put leftover marinade juice on the meat (I should also note that I only used 3 boneless meat for the entire marinade). The meat was still tender (not like crock pot tender but tender enough), but I thought it was a little salty so I'll use less soy sauce next time. Overall, it was fabulous! Was this review helpful? [ YES ]
11 users found this review helpful This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think...

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