Gluten-Free Recipes: Grilled Rock Lobster Tails | Submitted By: Joe Nekrasz

1 tablespoon lemon juice1/2 cup olive oil1 teaspoon salt1 teaspoon paprika1/8 teaspoon white pepper1/8 teaspoon garlic powder2 (10 ounce) rock lobster tailsPreheat grill for high heat. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch. Amount Per Serving  Calories: 743 | Total Fat: 60.9g | Cholesterol: 170mg Powered by ESHA Nutrient Database

Servings Per Recipe: 2

Amount Per Serving

Calories: 743

Total Fat: 60.9gCholesterol: 170mgSodium: 2037mgTotal Carbs: 4.3g    Dietary Fiber: 0.5gProtein: 44.4g VIEW DETAILED NUTRITION
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