1/2 cup olive oil1/2 cup distilled white vinegar1/2 cup fresh lime juice2 (.7 ounce) packages dry Italian-style salad dressing mix3 whole boneless, skinless chicken breast, cubed1 onion, sliced1 green bell pepper, slicedIn a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Amount Per Serving Calories: 257 | Total Fat: 18.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 257
Total Fat: 18.8g
Cholesterol: 34mg
Sodium: 1101mg
Total Carbs: 7.7g
Dietary Fiber: 0.7g
Protein: 14.1g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe
now!
![]()
View the original article here
No comments:
Post a Comment