2 pounds bulk mild pork sausage1 cup soft bread crumbs1/3 cup finely diced onion1 (5 ounce) can water chestnuts, drained and finely chopped1 egg2 tablespoons dry sherry2 tablespoons soy sauce1 clove garlic, minced1/4 teaspoon ground ginger6 sesame seed burger buns1 cup bean sprouts3/4 cup sweet and sour sauceMix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Amount Per Serving Calories: 607 | Total Fat: 36.6g | Cholesterol: 122mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 607
Total Fat: 36.6g
Cholesterol: 122mg
Sodium: 2104mg
Total Carbs: 40.4g
Dietary Fiber: 2.6g
Protein: 27g
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