Healthy Appetizers: Salsa II | Submitted By: KIKIWOOD

6 pounds roma (plum) tomatoes1/4 pound roma (plum) tomatoes, chopped2 tablespoons garlic powder1/4 cup lemon juice1 1/2 tablespoons salt1 tablespoon ground cayenne pepper1 1/2 teaspoons ground cumin1 red onion, chopped1 white onion, chopped1 yellow onion, chopped1 pound jalapeno peppers, chopped1/3 bunch fresh cilantro, choppedBring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush. Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving. Amount Per Serving  Calories: 9 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 96

Amount Per Serving

Calories: 9

Total Fat: 0.1gCholesterol: 0mgSodium: 111mgTotal Carbs: 2g    Dietary Fiber: 0.6gProtein: 0.4g VIEW DETAILED NUTRITION
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