Fruit Crisp Recipes: Apple-Cranberry Crisp | Submitted By: Christina

2 pounds Granny Smith apples - peeled, cored and thinly sliced3/4 cup cranberries1/4 cup white sugar3 teaspoons ground cinnamon1 teaspoon ground nutmeg1/3 cup quick-cooking oats1/3 cup all-purpose flour1/2 cup packed light brown sugar1/4 cup butter, cut into pieces1/2 cup chopped pecansPreheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender. Amount Per Serving  Calories: 269 | Total Fat: 11.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

Total Fat: 11.5gCholesterol: 15mgSodium: 47mgTotal Carbs: 43.3g    Dietary Fiber: 4.4gProtein: 2.2g VIEW DETAILED NUTRITION
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Reviewed on Dec. 27, 2005 by Trischley    I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I changed the amount of crisp, quadrupled it actually! Gotta love the crisp! I even baked it in a 9x13 dish since wanted more crisp than filling and, honestly, was out of dishes. This turned out to be a bit of a wrong turn. My insanity resulted in the filling just being a thin little layer at the bottom. I will definitely make this again, but next time I will bake it in a 9x9 or similar dish. Will I quadruple the crisp again? Heck yeah! I might even add more cranberries. They were great and just so few! Oh, and I threw in a handful of orange craisins, the kind you buy in a bag in the raisin area of the grocery store for a little bit of orange zesty juiciness. This recipe is a dream with vanilla ice cream. Thanks for the recipe. I'm hungry for some right now, but all leftovers were gone by the next day. Was this review helpful? [ YES ]
43 users found this review helpful I made this for a Christmas dinner. It won many compliments, however it really was at its... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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