Labor Day: Raspberry Squares II | Submitted By: Judi O'Keefe

6 ounces raspberry jam1 cup chopped walnuts2 1/4 cups all-purpose flour1 cup white sugar1 egg1 cup butterPreheat oven to 350 degrees F (180 degrees C). Let butter soften, then mix all ingredients together except raspberry jam. Reserve 1 1/2 cups of mixture. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides. Sprinkle reserved mixture of top. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars. Amount Per Serving  Calories: 245 | Total Fat: 12g | Cholesterol: 44mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 245

Total Fat: 12gCholesterol: 44mgSodium: 86mgTotal Carbs: 32.8g    Dietary Fiber: 0.5gProtein: 2.3g VIEW DETAILED NUTRITION
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Pizza Recipes: Tomato Bacon Squares | Submitted By: April Phillips

6 slices bacon1/3 cup chopped green bell pepper1/3 cup chopped onion4 roma (plum) tomatoes, seeded and chopped1 teaspoon dried basil2 tablespoons mayonnaise1 clove crushed garlic1 refrigerated pizza crust dough3/4 cup shredded Swiss cheesePreheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares. Amount Per Serving  Calories: 88 | Total Fat: 5.5g | Cholesterol: 8mg

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