Candy: Chinese New Year Chocolate Candy

2 cups semisweet chocolate chips2 cups butterscotch chips2 1/2 cups dry-roasted peanuts4 cups chow mein noodlesButter a 9x13 inch dish. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares. Amount Per Serving  Calories: 276 | Total Fat: 18.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Chinese New Year Chocolate Candy

Servings Per Recipe: 24

Amount Per Serving

Calories: 276

Total Fat: 18.1gCholesterol: 0mgSodium: 51mgTotal Carbs: 25.5g    Dietary Fiber: 2.3gProtein: 4.8g VIEW DETAILED NUTRITION
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Quick and Easy Healthy Recipes: Chinese Peppered Green Beans

2 tablespoons green peppercorns, drained1 cup coarsely chopped cilantro1 tablespoon olive oil1 pound Chinese yardlong beans4 cloves garlic, finely chopped2 teaspoons brown sugar1 small red chile pepper, seeded and chopped fine2 tablespoons waterIn a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately. Amount Per Serving  Calories: 69 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 69

Total Fat: 2.4gCholesterol: 0mgSodium: 144mgTotal Carbs: 9.9g    Dietary Fiber: 4.3gProtein: 2.3g VIEW DETAILED NUTRITION
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Healthy Salads: Chinese Chicken Salad I | Submitted By: JLWS

1 cup sweet and sour sauce1 pinch ground ginger6 cups romaine lettuce - torn, washed and dried1 cup fresh bean sprouts4 boneless chicken breast halves, cooked and shredded1/2 cup cornflakes cereal1/4 cup toasted sliced almonds1 pinch ground black pepper2 tablespoons sesame seeds (optional)Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts. Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired. Amount Per Serving  Calories: 396 | Total Fat: 16.9g | Cholesterol: 82mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 396

Total Fat: 16.9gCholesterol: 82mgSodium: 334mgTotal Carbs: 26.6g    Dietary Fiber: 4.5gProtein: 35.3g VIEW DETAILED NUTRITION
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Events and Gatherings: Beefy Chinese Dumplings | Submitted By: SCGOATS

1 1/2 pounds ground beef2 cups shredded Chinese cabbage1 carrot, shredded1 onion, minced1 egg1 teaspoon sugar1 teaspoon salt1 tablespoon soy sauce1 tablespoon vegetable oil1 (14 ounce) package wonton wrappersIn a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings. Boil the dumplings in water until they float to the top, about 5 minutes. Amount Per Serving  Calories: 356 | Total Fat: 20.6g | Cholesterol: 83mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 356

Total Fat: 20.6gCholesterol: 83mgSodium: 606mgTotal Carbs: 25.4g    Dietary Fiber: 1.3gProtein: 16.2g VIEW DETAILED NUTRITION
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Healthy Salads: Chinese Cold Pasta Salad | Submitted By: Julie MacLaren

8 ounces dry fettuccine pasta2 tablespoons natural peanut butter1/2 cup vegetable broth2 tablespoons soy sauce3 cloves garlic, minced2 teaspoons crushed red pepper flakes1 red bell pepper, chopped2 green onions, chopped1/2 cup chopped fresh cilantroCook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill. Amount Per Serving  Calories: 275 | Total Fat: 5.6g | Cholesterol: 0mg

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