Cake Recipes: Grandma Gudgel's Black Bottom Cupcakes | Submitted By: NANCYSTANFIELD

1 (8 ounce) package cream cheese1 egg1/3 cup white sugar1/8 teaspoon salt1 cup semisweet chocolate chips1 1/2 cups all-purpose flour1 cup white sugar1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/3 cup vegetable oil1 tablespoon distilled white vinegar1 teaspoon vanilla extractPreheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside. Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture. Bake for 30 to 35 minutes. Amount Per Serving  Calories: 172 | Total Fat: 8.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

Grandma Gudgel's Black Bottom Cupcakes

Servings Per Recipe: 24

Amount Per Serving

Calories: 172

Total Fat: 8.7gCholesterol: 19mgSodium: 144mgTotal Carbs: 22.4g    Dietary Fiber: 1gProtein: 2.5g VIEW DETAILED NUTRITION
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Sugar Substitute Recipes: Green-Tea Cupcakes | Submitted By: muffin_girl

1/4 cup butter1/4 cup vegetable oil butter spread (such as Smart Balance®)1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)1/2 cup white sugar3 egg whites1 teaspoon vanilla extract1 teaspoon almond extract1 1/2 cups cake flour2 teaspoons baking powder2 tablespoons green tea powder (matcha)1/2 cup nonfat milkPreheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and almond extracts with the last egg. Combine cake flour, baking powder, and green tea powder in a small bowl. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Amount Per Serving  Calories: 171 | Total Fat: 6.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 171

Total Fat: 6.9gCholesterol: 11mgSodium: 174mgTotal Carbs: 24.2g    Dietary Fiber: 0.3gProtein: 2.9g VIEW DETAILED NUTRITION
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