2 (2 pound) slabs pork baby back ribs1 onion, chopped1 cup barbecue sauceSoak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque. Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Amount Per Serving Calories: 1385 | Total Fat: 107.3g | Cholesterol: 368mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 1385
Total Fat: 107.3g
Cholesterol: 368mg
Sodium: 1041mg
Total Carbs: 25.2g
Dietary Fiber: 0.8g
Protein: 73.5g
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